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Lucknow’s well-known Ganga-Jamuni Tehzeeb—a melding collectively of influences—is seen in its artwork, structure, dance and music. However nowhere is that this Tehzeeb higher represented than in its meals, redolent with the tastes of Turkey, Persia and Afghanistan and infused with the flavours of Sindhi, Parsi, Punjabi, Nawabi, Mughlai and British meals. When Sunita Kohli’s dad and mom, Chand and Inder Prakash Sur, first settled in Lucknow after having to depart Lahore following partition, they introduced with them solely the reminiscences of dwelling. Within the Lucknow cookbook Sunita Kohli and Chand sur deliver collectively the style and smells of dwelling in these 150 well-loved dishes from their kitchens and from the kitchens of household and associates. These delectable kebabs and soups, biryanis, pulao’s and raitas, mutton, rooster and fish dishes, paranthas and rotis, greens, sweets and puddings, cocktail snacks, chutneys and pickles are a style of the fabled Lucknowi custom of hospitality. A celebration of the Tehzeeb of Lucknow in addition to its nazaakat (magnificence) the guide can also be a portrait of the town and its storied historical past.
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